What Red Plate Catering is in a Nutshell?by John Parker Managing Director/ IT professional
Formerly known as Seattle Catering & Events (in association with the Best Western Executive Inn on Taylor Ave North) Red Plate Catering has been offering off-site and in-house gourmet meals and event space for over three decades. From corporate meals and events to weddings, receptions, reunions, and everything in between, we make every event special and easy.
In addition to creating stellar menus and delicious meals, our customer-first philosophy is the secret sauce that sets us apart. We believe that business isn’t just about numbers...It’s about people, relationships, and experiences. Your experience of planning the event is equally as important as the event itself.
Our Catering Sales Manager, Patricia Johnson has been with us for almost 10 years. Patricia was born and raised on Queen Anne hill, attended Queen Anne High School, and her Grandmother even had a farm on Magnolia Bluff! It is Patricia’s magic touch and care that makes every event a success and turns every customer into family. Everyone at Red Plate Corporate Catering Services Seattle comes with their own unique background and experience. Our Banquet Leads, Ramin and Adam, have been with us for a combined 35 years! Not only have they been serving, but also building relationships with our long-time customers. Our Executive Chef, Sean Pals, was published in the Visit Seattle Cookbook with eight of the city’s top chefs. He has studied many different cooking styles which enables him to offer a wide range of flavors and food types. From expertly smoked ribs melting off the bone, to Asian Fusion, to Chicken Saltimbocca...Sean does it all and does it well.
In addition to our exclusive partnership with the Queen Anne Chamber of Commerce, Red Plate Catering is also the preferred caterer for the Seattle Metropolitan Chamber of Commerce, The Port of Seattle, and many other Seattle staples of industry.
Created on Jul 26th 2018 13:35. Viewed 114 times.