What is the specialty of the butter cultured version?

The butter cultured one is a superfood that you can have for your daily diet. Cultured ghee is made from cultured butter and it is a superior quality product. When added to bread, rice, curries, baked goods, desserts, or any other food item, ghee instantly enhances the flavor and texture of the food. Not only for taste but it is also used worldwide for being extremely health-friendly. Cultured ghee butter is rich in lactic acid which is very good for our gut health. Unlike regular butter, cultured butter is made from cultured cream. The milk cream is fermented by adding cultured agents like plain yogurt.

This cream is fermented for a few days and then churned to make butter. The fermentation process converts lactose into lactic acid. The presence of lactic acid is great for our digestion. Rich in omega-3 and omega-6 fatty acids, which are healthy fats that help in weight management, nourishing brain health, improve skin health, and much more. Ghee made from cultured butter is much healthier than regular ghee.

Ghee cultured organic is high in demand due to its versatility and health benefits. Looking for the best-cultured ghee butter in the market? Milkio grass-fed cultured ghee is safe for the consumption of people of all ages following different diets. Made in New Zealand, Milkio ghee is 100% grass-fed and contains all the fat-soluble vitamins and essential fatty acids. All the products of Milkio are organically certified by BioGro, New Zealand.