What is Cultured Ghee?

by Milkio Foods Grass-Fed ghee from New Zealand

We all know about desi cow ghee, pure ghee or organic ghee, but have you heard about cultured ghee? Probably not, because this is a new concept in the market. Though it sounds different there is no much difference between normal cow ghee and cultured ghee. The difference is mainly making procedure.

How Cultured Ghee is Made?

Usually, in making normal ghee or brown butter, it is cooked from milk butter but if it is about cultured ghee, it is made from cultured butter.

Cultured butter is prepared from milk and it is a process of natural fermentation. But cultured ghee does not contain any live culture or bacteria. Although there is no bacterial in it, the fragmentation phase in the manufacturing process makes it more digestion-friendly. To make grass-fed cultured ghee, 100% pure cultured butter is used. Then the butter is converted into cultured cream for making ghee. The procedure is time-consuming and authentic also. This makes cultured ghee digestion-friendly.

Important Features of Cultured Ghee

High smoke point - Like regular ghee cultured organic ghee offers a higher smoking point. It is 485° Fahrenheit and that makes it safe for high-temperature cooking. You can use cultured ghee for baking, gourmet cooking, etc. and it stays stable unlike most of the cooking oils. As a result, cultured ghee acts as a safer cooking oil.

It is shelf-stable - Cultured ghee is shelf-stable. You can preserve it in the kitchen without refrigeration and cultured ghee will remain unharmed for 12 months from its date of manufacturing.

Helpful for a healthy colon - Cultured ghee in the diet help in keeping the colon healthy. People suffering from constipation or irregular bowel movement will find cultured ghee in their diet as a comforting remedy for colon care.

Contains CLA - Cultured organic grass-fed ghee in the diet helps in reducing inflammation. It contains CLA and CLA helps in natural weight loss. This ghee in diet works as natural energy food for the diets pursuing a weight loss program.

You can buy Milkio ghee made in New Zealand. Milkio Cultured organic grass-fed ghee is prepared from 100% grass-fed cow milk and it is the USDA certified 100% pure product without any colour, preservative, and flavour.

It is a NON-GMO and organic endorsed product by BioGro, New Zealand. Milkio cultured ghee is available in organic and grass-fed qualities and it is available now online and in the regular retail market for purchase.