What is Agriculture Productivity- Zoefact
by Ridzi Arora Article WriterProductivity estimates the
amount of yield delivered with a given amount of sources of info. Long haul
profitability development reflects upgrades in ranchers' creation proficiency
and innovative advancement. Improving efficiency on ranches adds to benefit and
competiveness on the grounds that it permits ranchers to deliver more yield
utilizing less data sources.
A vital focal point of ABARES
research is estimating Australian horticultural profitability and
understanding the elements that impact its development, like advancement,
occasional conditions and strategy changes. Productivity measures the quantity
of output produced with a given quantity of inputs. Agricultural productivity
is measured as the ratio of agricultural outputs to agricultural inputs.
Long term productivity
growth reflects improvements in farmers’ production efficiency and
technological progress. While individual products are usually measured by
weight, their varying densities make measuring overall agricultural output
difficult. Improving productivity on farms contributes to profitability and
competitiveness because it allows farmers to produce more output using fewer
inputs.
Agricultural productivity is
measured as the ratio of agricultural outputs to agricultural inputs. Improving
agricultural productivity has been the world’s primary means of assuring that
the needs of a growing population don’t outstrip the ability to supply food. Therefore,
the output is usually measured as the market value of the final output, which
excludes intermediate products such as corn feed used in the meat industry.
This output value may be
compared to many different types of inputs such as labor and land (crop yield).
These are called partial
measures of productivity. Rapid agricultural growth will sustain
high growth of the economy with better capacity to reduce poverty through
enhancing rural wages, creating synergies for diversifying the rural economy,
and enabling the supply of low-cost food to improve the nutritional status and
food security of the people.
Agricultural productivity may
also be measured by what is termed total factor productivity (TFP). This method
of calculating agricultural productivity compares an index of agricultural
inputs to an index of outputs. This measure of agricultural productivity was
established to remedy the shortcomings of the partial measures of productivity;
notably that it is often hard to identify the factors that cause them to
change.
Changes in TFP are usually
attributed to technological improvements. The future of food and agriculture
depends on the capacity of agricultural innovation systems to provide farmers
with innovations that address an increasingly diverse and complex range of
needs, including improved farm productivity and environmental performance, as
well as better responses to climate change.
Agricultural
productivity is an important component of food security.
With the goal of enhancing agricultural production and ensuring food security,
the main target under any agricultural and economic development plan must be to
attain and maintain self-sufficiency in staple food (rice) production and meet
the nutritional requirement of the population through the supply of an adequate
and diverse range of foods.
Increasing agricultural
productivity, especially amongst smallholder farms, is an important way to
decreasing the amount of land needed for farming and slow environmental
degradation through processes like deforestation. Production and consumption
diversification with high-value crops has to be the target for food production
in the country.
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Created on Apr 9th 2021 04:53. Viewed 250 times.