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Season
2 of MasterChef Australia premiered on 19 April 2010. The second season
aired through the week at 7.30 pm, half an hour later than the original
timeslot of the first season.
The winner of the 2010 series of
MasterChef was Adam Liaw, who won by a seven-point margin over his
opponent Callum Hann. Another spin-off, Junior MasterChef Australia,
began airing on 12 September 2010.
MasterChef Australia is cool
as ice. The judges aren't a sorry bunch of tyrannical, boorish, acerbic
and foul-mouthed yahoos but a suave, openhearted and almost selfless as
they unreservedly share their own experiences, imparting their veteran
knowledge to the amateur contestants and most importantly, ready to give
show much of their precious time to these cooks. 76 episodes may have
been an ordeal if the show were the slightly supercilious Top Chef or
the vulgar Hell's Kitchen.
To watch MasterChef Australia is to
relieve oneself from tension, stress or flaring temper. The show manages
to inject a sense of satiation amongst its participants, irrespective
of their fate on the show. Gary, George and Matt are probably some of
the kindest and most endearing personalities in all the reality shows I
have seen. There is not hint of chicanery in them like in other shows
where judges often dramatize or feign certain reactions in order to
generate appeal.
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The contestants are a kracker-jack of genuine people who treat their
co-contestants as friends and not like competitors or animals (Watch
Hell's Kitchen). Here we see adults, who may be zany but also are hold a
level of maturity and discretion that is scarcely seen anywhere
nowadays.
The format is quite simple but there the dozens of
second-chances given and the scintillating cookery skills of the judges
showcased during the show really winnowed the contestants and made them
better cooks. MasterChef US, on the other hand, is turgid, cynical and
chiched.
The dishes are diverse, impactive and authentic. The
magnificent amalgam of cultures is very respectfully blended. Indian,
French, Spanish, etc dishes are all given their share of respect on the
show.
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