TOP DISHES THAT YOU MUST TRY AT THE BEST ANDHRA RESTAURANT IN BANGALORE

by Nandhana Restaurants Dreamer

One of the amazing cuisines…

Indian cuisine is well known for spicy foods. Both North Indian and South Indian dishes are prepared liberally with mixed spices. Though some dishes and their preparations are different from region to region, the spices are the same. Whichever cuisine might be, it is been created by the local ingredients from that particular region. Likewise, Andhra is a great producer of red chili, rice and millets and thus making the spiciest South Indian cuisine in the World. It is prepared in traditional methods and with authentic taste. After Mughal conquer, it has influenced so much in food that created a fusion of Andhra and Hyderabad cuisine. It is now available all around the world, Andhra foods from Bangalore to New york.

Specialties…..

Curries, snacks, and sweets are prepared traditionally. Some dishes name might be same, taste differs little from region to region within the state. Vegetarian, non-vegetarian and coastal foods are predominantly prepared with the same ingredients, making the spiciest and best of Indian Cuisine. Pickles are important in Andhra cuisine prepared with hot and spicy ingredients. Pappu, gongura, koora, Dosa, idli are common in Homes. Millets, lentils, and rice is a staple food here. Jaggery is also one of the main ingredient used in some foods.

Andhra restaurant in Bangalore is in every corner. The best and authentic Andhra style foods are available in one place, Nandhana Palace.

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