Top 6 Benefits of New Restaurant Equipment

The cost of purchasing equipment for restaurants can be very high. You might consider purchasing used equipment, which can often be hundreds of dollars less.

A used item isn't necessarily new and can present a host of problems that are not present with new equipment. The final decision is up to you. Only you can decide if new equipment suits your needs and your budget.

Here are some reasons why it is better to be new.

Low maintenance

These equipment, just like any car or other used item, has been around for a while and will require more maintenance. You might have to pay maintenance costs due to the wear and tear from previous owners. You may need to call the service company more often than with a new unit. You may also find that older equipment can be more difficult to replace and cost more. These parts will soon cost you much more than if you bought a new unit.

Extended warranties

Many possible problems could arise with a used unit. Your item is not covered by any warranties. Even if it did, it would be very limited. To protect against potential failures, new equipment comes with at least a one-year manufacturer's warranty. This warranty gives you peace of mind that is hard to find with used equipment.

Guaranteed performance and reliability

The equipment would have been new from the manufacturer, straight off the production line. You can be sure that the equipment will work as it was intended. There are fewer chances of problems.

You could also lose a lot of business if your equipment breaks down during meal service. Depending on how long it takes, this could result in you losing a lot of business. However, this is not the only thing at risk. It can cause some ill will and lost faith, as well as damage your reputation within the dining community.

No mysteries

You will know the equipment's history if you purchase it new. This is because you and your staff are the ones who use it. Commercial equipment is often used and misused in the food service sector. It might not be working properly when it arrives in your possession.

Get you to need

You can choose the specifications you require when you purchase commercial restaurant equipment. You are restricted by what specs you can find on second-hand units, even if it means you don't get exactly what you need for your business. Although it may seem small, the savings you make can be costly if your equipment is not capable of handling the volume of customers' requests. Texas Restaurant Supply is a restaurant supply store that offers restaurant equipment for sale in Texas & other surrounding areas.

Increased efficiency

Consider a car as an example. The worse your car's mileage will be the longer it is driven. The engine doesn't start as well as it used to. This means that the engine uses more fuel to continue to run. This is also true for kitchen equipment. The equipment becomes less efficient over time due to wear and tear, which means it uses more energy or gas. Newer technology makes the equipment more efficient. This is why new technologies are better for reducing consumption costs.