Three Reasons Why QA Is a Vital Part Of Tuna Processing

by Kristen White Blogger
Adherence to regulatory standards is critical otherwise a fish processing plant can be shut down for sending out poor quality and unsafe products. There are a number of failure points which the quality assurance team is tasked with identifying and checking to ensure that the product is being maintained properly and complying with the necessary guidelines. From temperature control to how the meat is cut and what it is packaged in are all part of what is checked and verified several times throughout the process. Safety, product and health, is a top priority from how the fish is moved through the plant to the quality of the final product that is sent out.

Another reason QA is an important part of the team is customer satisfaction which is a primary motivator for company investment. If low quality products are delivered to clients on a consistent basis then eventually they are going to start looking for new fresh seafood wholesale suppliers that can deliver at the expected level. Customers do not want fish that looks old, has a smelly odor or appears to have been butchered by someone without the necessary expertise. Whether the product is a whole tuna or processed to be packaged in a can, every item in the inventory selection should look, smell and feel like it just came from the water and is ready to eat. Sales come from customers who like what they are getting and will continue to use that location as a supplier since it reflects positively on their business with their customers.

The best Maldives tuna comes from eco-friendly practices and a strict quality control process that has been recognized and awarded certifications from across the globe. Even with these standards in place, not every fish can or should be sold in its whole form so the QA team plays a vital role in examining the fish and making a recommendation on the best use. This helps to utilize the product in the right way so little to nothing goes to waste and the inventory levels can be maintained as needed for each item.  Making the most of every piece of tuna that is caught helps to increase production levels so that customers get what they want and the company is able to continue partnering with the community in a financial way. When looking at a supplier’s site, check to see if they offer all parts of the fish for ordering which gives clients a wider range of options to use in their areas.

People will pay more for quality backed products from a vendor they have learned to rely on and trust with timely delivery schedules and inventory that is exactly what they expected. The Maldives plant continues to set the example on the importance of quality and eco-friendly practices while meeting the demands of customer orders from all parts of the world. The commitment of their QA team gives them confidence that they are sending out the very best products each time so that customers remain satisfied and ready to work with them on a routine basis. 

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About Kristen White Committed   Blogger

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Joined APSense since, August 19th, 2016, From Chicago, United States.

Created on Aug 24th 2019 06:45. Viewed 275 times.


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