The Sweet Life: All About Pastry Chefs

by Kevin Smith Author

If you've got a knack for whipping up sweet treats and dream of creating desserts for a living, then you may want to consider becoming a pastry chef. But before you look up information on technical college tuition inOrlando, read on to learn more about this occupation.

What Does a Pastry Chef Do?

These individuals are in charge of everything that concerns baking-from choosing the freshest ingredients,to maintaining product inventory. They're also responsible for keeping the kitchen clean and meeting health and safety regulations.

A new pâtissièr or pâtissièreis typically assigned to prep work. Their duties will include peeling, measuring, and organizing ingredients. They’re also tasked with washing and preparingequipment.They’ll eventually be allowed to start baking things like bread and other simple dishes.

Meanwhile, the more experienced pastry chefs are in charge of coming up with new recipes, designing dessert menus, and overseeing production. Sometimes, they’lleven collaborate with head chefs to create a savory sweet that perfectly complements the final course.

Are There Different Kinds of Pastry Chefs?

Pastry chefs are placed into different categories, each with specific specialties.

· Boulanger: Also known as the baker, they work with dough to create bread and some viennoiseries, such as croissants and puff pastries.

· Chocolatier: Everything chocolate is their forte. Tempering, piping, molding, and coating are some of the tasks they perform. They also create ganache, bonbons, and other unique items.

· Confiseur:These sugar artists use techniques like casting, pulling, and blowing to create centerpieces and decorative elements. Fruit candies, pralines, nougatines, pastillage, and other sugary concoctions are their works.

· Glacier:They're the ones you call when you scream for ice cream andother frozen treats, like gelato, parfait, and sorbet.

· Décorateur: They create eye-catching pieces, like special cakes and pastries. Some of the materials that they work with include fondant and confectionery delights.

All of these individuals have an eye for detail and design, great stamina to stay on their feet for hours, and acombination of patience and focus. All things required to be successful in this field of work.

How Does One Become a Pastry Chef?

A great way to jumpstart a career in this industry is to get a degree or a certificate in culinary arts. These classes can equip you with the knowledge and skills needed to succeed in this competitive business.Education isn't limited to developing culinary-specific abilities; soft skills, like proper attitude and grit, can also be picked up through these programs. Starting an apprenticeship is also another possible option.

So, what are you waiting for? Sign up for classes on pastry making, cake decorating, and more. Check out the sweetest technical college tuition in Orlando to get whisked into this sugary industry.