The Process of Preparing Ground Meat for Burgers

One of the most under-used tips to make sure your burgers are always juicy and packed with a rich and tasty beef flavor involves grinding beef to make your own burgers. When you grind yourself, it provides a way to control the rarity temperature when it comes to your patties. Reducing this temperature achieves a more juicy texture and meaty flavor.

How To Grind Your Own Burgers

The quality of any hamburger will begin with the type of meat you have chosen. Many experts agree and suggest that top-rated burgers are always made from meat that is freshly ground. With the commercially pre-ground meat, it is difficult to tell what type of cuts they used in the manufacturing process, and in most cases, it is not the nicest pieces that are used. In addition, the texture of pre-made patties is usually a lot more chewy and dense, and it lacks that beefy and rich flavor.

When grinding your own patties, you get to select the cuts you prefer for their fat content and flavor. When choosing a cut for your burgers, try and stick to a composition of around 20% fat and 80% lean. If there are small pieces of fat throughout the meat it helps to produce moisture pockets along with a juicy and rich flavor.

Some of the burger experts suggest brisket flat, sirloin or beef chuck for their fat content and flavor. Other great alternatives include beef cheeks which are fatty and rich or short ribs for a beefy and rich flavor.

3 Ways To Grind Your Own Burgers

1. Meat Grinder

This is a versatile all-round technique to grind all types of meat. The texture of the meat will be loose along with lots of pockets to collect juices. Ensure that the blade on the grinder is sharp. If the blade is dull it will not cut through the tissue of the meat cleanly, which will end up smearing your meat instead. GrinderDiner.com has many reviews about various meat grinders that you can use to find one that suits your needs.

2. Chop Your Meat By Hand

Another useful method to prepare your beef for burgers would be to chop the meat by hand. Make sure you first freeze your meat before chopping your chosen cut up into tiny bits using a santoku knife or a meat cleaver. With this method, it is unlikely that you will smear your meat, and any connective tissue should be easy to cut through.

3. Food Processor

Grinding beef for your home-made burgers using this method is the next best option if you do not have a meat-grinder. However, you need to ensure that the blade on the processor is extremely sharp so that the meat is cut cleanly. Avoid overcrowding the bowl in your processor. Pulse your meat until you are happy with the texture.

To successfully achieve chunks that are clean-cut work with small batches. Even if you use a processor with a blade that is not sharpest, using this method to grind your meat is still a lot better than going for the option of store-bought burgers or ground beef.

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Created on Oct 24th 2019 22:05. Viewed 300 times.

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