Soy Lecithin Side Effects
by James H. food additives professionalSoy Lecithin, CAS number 8002-43-5, E number E322, used as nutritional supplements. Soy Lecithin accepted as safe food nutritional supplement in many food products. Soy Lecithin is a mixture of phospholipids in oil manufactured through water degumming the extracted oil of soy bean, available as Light yellow to brown colour, transparent or half transparent, viscous liquid.
General Side Effects
Soy lecithin overdose has been described as causing gastrointestinal symptoms like nausea, diarrhea, upset stomach and bloating.
Suggested Dosage
As Soy Lecithin is widely known as safe, there is no limit on dosage
of intake. However, we still recommend consumers to consult professionals
before using large quantity of Soy Lecithin for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other
applicable vulnerable groups.
There is no evidence that Soy Lecithin could have any negative effects on these
vulnerable groups. It should be safe to use Soy Lecithin in food for newborns
and pregnant. However, we still recommend consumers to consult professionals
before using large quantity of Soy Lecithin for long period in food for
newborns or pregnant.
- See more at: http://www.yameiaspartame.com/soy-lecithin-side-effects/
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Created on Dec 31st 1969 18:00. Viewed 0 times.