Sodium Tripolyphosphate Side Effects

by James H. food additives professional

Sodium Tripolyphosphate Technical Grade, CAS# 13573-18-7, is a Industrial Chemicals manufactured through chemical synthesis, available as WHITE GRANULAR. Sodium Tripolyphosphate (Technical Grade) is widely used as food supplements. It can not be used in food and beverage manufacturing.

General Side Effects

No significant side effects reported.

Suggested Dosage

As Sodium Tripolyphosphate (Technical Grade) Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Sodium Tripolyphosphate (Technical Grade) Side Effects for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Tripolyphosphate (Technical Grade) Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Sodium Tripolyphosphate (Technical Grade) Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Tripolyphosphate (Technical Grade) Side Effects for long period in food for newborns or pregnant.

GRAS Affirmation: No

Though Sodium Tripolyphosphate (Technical Grade) Side Effects is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.