Polyglycerol Esters of Fatty Acids Side Effects

by James H. food additives professional

Polyglycerol Esters of Fatty Acids, CAS number 67784-82-1, E number E475, is a group of esters used as safe food emulsifier in many food products. it is manufactured through chemical synthesis, available as Cream to Ligh Yellow Powder or Beads.

General Side Effects

No significant side effects reported for this food emulsifier .

Suggested Dosage

As Polyglycerol Esters of Fatty Acids is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Polyglycerol Esters of Fatty Acids for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Polyglycerol Esters of Fatty Acids could have any negative effects on these vulnerable groups. It should be safe to use Polyglycerol Esters of Fatty Acids in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Polyglycerol Esters of Fatty Acids for long period in food for newborns or pregnant.

- See more at: http://www.yameiaspartame.com/polyglycerol-esters-of-fatty-acids-side-effects/