Polydextrose Market Overview, Growth and Trend Analysis, 2014 to 2025
by Susan Hill Business Consultant4 April 2019, The global Polydextrose Market size is expected to reach USD
386.0 million by 2025. Polydextrose is often utilized as a replacement for food
and beverage due to its high sugar content. It is usually utilized in diabetic
food products owing to its sugar-free nature and low carbohydrate content.
Polydextrose is also known to have beneficial prebiotic properties. Working
class population forms one of the key consumer bases where rising health
awareness is driving the demand. Besides, the market will also benefit from
rising consumption of nutritional and medical foods over the forecast period.
Raw material such as sorbitol,
maltitol, glucose, general starch, modified starch, starch syrup, vegetable
oils and fats, soy flour, citric acid, and maltodextrins are used in production
of polydextrose. Corn is used for manufacturing various primary raw materials.
Government initiatives and subsidies are expected to play a key role in the
production of corn in India and other countries from Asia Pacific.
The use of advanced machinery and
major technological shifts in manufacturing processes are anticipated to
positively affect growth of the polydextrose market over the forecast period.
Most companies are investing in creating customized product forms to
effectively address various health disorders. Rising awareness among consumers
about the significance of low sugar and high fiber content in polydextrose is
expected to drive the demand in near future.
Browse Details of
Report @
https://www.hexaresearch.com/research-report/polydextrose-market
Polydextrose is used as a replacement
of fat, starch, and sugar. Owing to its low sugar content and low glycemic
index, it is often used to produce medical products and foods for controlling
diabetes. Rich fiber and sugar content in polydextrose are also helpful in
maintaining bodily functions and weight management. The use of polydextrose in
food products is governed by various authorities including the Food and Drug Administration
(FDA) and Food Safety and Standards Authority of India (FSSAI).
Key producers in the market such as
Cargill Inc.; DowDuPont, and Tate & Lyle are investing in R&D to
advance their product portfolio. Market players are also adopting various strategies
to gain market share. To that end, companies have entered into vertical
integration to expand and strengthen their presence. Majority of companies have
their own polydextrose manufacturing plants. They are looking at expanding
existing production capacity.
For instance, in 2017, Tate &
Lyle, a provider of specialty food ingredients and solutions, expanded its
production capacity at its STA-LITE Polydextrose facility in Nantong, Jiangsu
Province, China by more than three times. On the other hand, companies such as
Cargill, Inc. and DuPont have adopted plant and production expansion plans to
increase their volume output. Companies such as Medallion Lab and Samyang Genex
are focusing on product development strategies to gain competitive strength.
Over the years to come, manufacturers are expected to offer customize products
to specifically address various requirements of end use applications.
Hexa Research has segmented the global
polydextrose market report based on product, application and region:-
Segmentation by
Product
• Powder
• Liquid
Segmentation by
Application
• Nutritional Food
• Bakery & Confectionery
• Beverages
• Cultured Dairy
• Others
Segmentation by
Region
• North America
• Europe
• Asia Pacific
• Central & South America
• Middle East & Africa
Key players
analyzed:
• Cargill, Incorporated
• Tate & Lyle
• DowDuPont
• Medallion Labs
• Baolingbao Biology
• Mengzhou Tailijie
• Vitahealth
• CJ Cheil Jedang
• Shandong Minqiang Biotechnology Co. Ltd.
• Samyang Genex
Browse Related
Category Market Reports @ https://www.hexaresearch.com/research-category/nutraceuticals-and-functional-foods-industry
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Created on Apr 3rd 2019 01:02. Viewed 438 times.