North Indian Dishes offered by the restaurants in Sharjah

India is a vast country owning a wide and diversified culture. Now, each culture has its specific range of cuisines, which makes it home to varied flavour. Well, the North Indian food is comparatively the most popular and globally accepted range of food item. The taste of North Indian food is quite different from the typical Northeastern Indian food and South Indian food.

It makes use of a wide range of spices to enrich the taste of the food. Another remarkable point of the North Indian food is that it mostly focuses on the use of different vegetables served with the staple course like rice or chapattis. 

There are several North Indian restaurants in Sharjah which serve top-notch dishes at a pocket-friendly cost. Well, most of the people have the concept that north Indian food is the basic Indian food which emphasizes more on vegetarian dishes than non-vegetarian dishes. 

There are several western restaurants which serve north Indian curries having perfect taste and flavours of the Indian soil. Most of the cuisines from North India are popular street food for many people. 

Most of the cuisine makes use of conventional cooking methods which includes processes like deep frying in case of snacks, grilling and roasting with varied spices in case of chicken and meat and slow simmered stewing for preparing the enriched taste of the curries. 

In India, you can easily find fantastic food stalls and restaurants serving top-notch vegetarian food. However, in western countries, you do not easily find good Indian restaurants. With the growing demand for the taste of North Indian dishes, a few restaurants are coming up at a slow pace to meet the demands of the people in such places. There are a few vegetarian restaurants in Abu Shagara which serve top-notch food items at an affordable price. 

As a vegetarian, you are going to enjoy the variety of tasty pure veg dishes available at these places. However, if you are non-vegetarian, you will likely lookout for outstanding meat dishes to soothe your tongue. A few restaurants also serve amazingly hot and reliability meat items painted with the hot spices, matching the Indian flavour. 

Rice is the most commonly eaten staple food which is served with both vegetarian and non-vegetarian dishes. It fills in the space of bread, making it a complete meal. Apart from rice, a great variety of wheat items like Tandoori roti, chapattis, naan and several other types of flatbreads are quite popular and are an essential part of various North Indian meals.

Dal and lentils are also an essential part of the Indian Thali. The dal curry, which is usually a part of the North Indian Thali, is generally a little thick and rich compared to the south Indian variation. It is also served with rice as well as flatbread. 

There are a few best vegetarian restaurants in Sharjah which serve vegetables like potatoes, peas, okra, and onions with different varieties of beans. The green leafy vegetables are not that common but are also served as complimentary with curries.

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