Milk With Rice Recipeby Ute Machnik Fun and Games
Do you want to relive, for a few moments, your childhood? We recommend you prepare rice with milk, a delicious dessert, which will make you feel like a spoiled, worry-free child again.
*a cup of rice;
*3 cups of milk;
*75g of salt without salt;
*an small pack of vanilla powder;
*25g lemon’s peel;
*25g orange’s bream.
Milk with rice is a delicious dessert, which can be prepared quite easily and in a very short amount of time. At first, wash the rice and boil it for 10 minutes, using just one cup of water. After ten minutes of boiling, the water should run out. In a completely different pot the lemon and orange peels should be placed for boiling. When they start boiling, add the rice. Highly recommended for this entire process would be using rice cookers with stainless steel inner pot. Then butter, and vanilla as well as should be added and left to boil along until they will have started to impregnate the rice. After the butter melts and begins to boil, take the entire pot off the fire. At the end once can always add a hint of cinnamon for that unique extra kick of taste.
History and Tradition
Although this is a fairly newer recipe, dating somewhere after World War One in Central Europe, its simplicity and unique taste have quickly expanded all over this area, becoming a traditional dessert in many of the countries situated in this area. In Spain for example, this dish is one of the most basic traditional ones, called “arroz con leche”. Each country has its own interpretation of the recipe and one considered to be the best and most tasty by cooks from all over the world originates in Germany, where at the end, besides cinnamon, two spoons of sour cherry cream will be added, making the entire dessert even more delicious.
Created on Oct 4th 2017 04:32. Viewed 306 times.