Masala Box: Spices That You Could Not Turn Your Back On

“Indian” is not a nationality but a feeling. There are so many attributes that make an individual “Indian” that you might not be able to keep track of them. Masala box is one element that most of you could never forget if you still live in India. Every time it opens, the fragrance of spices enraptures your sense and relive in you your childhood memories when you sit along with your grandma and mother in the kitchen while they cook tasty food for you. 

Spices hold so much value in the dishes of this subcontinent that no one could imagine eating a dish that has no spices at all. The saying- without a pinch of salt and red chilly powder, food does not seem like food. The abode where the marvelous taste-evoking spices dwell is Masala Dabba. Let us dive into the world of spics, and bring forth the spices that deserve a seat in your masala box.

Asafoetida (Hing)- It is considered one of the intensely flavored spices among other spices. It shares the stage with one more spice (revealed to you when read ahead) while tempering the food. Originated from the lands of Afghanistan, this spice is now a green card holder of Indian Cousin. Also fitting for digestion, the spice could be used as a potential reliever during indigestion. Enveloped in ayurvedic benefits, this spice is a must-have for your Masala Dabba.

Turmeric Powder (Haldi)- Alike other spices, but a bit more significant, turmeric powder is that spice that has a presence in almost all dishes, be it vegetarian or non-vegetarian. The reason could be either its health benefits, taste benefits, or both. People never miss a chance to use this spice while cooking. And to see its colour blending into the food is really a mind-blowing sight.

Red Chilly Powder- In northern India, people love spicy food. They are so fond of chilly that they add extra chilly powder when served the food after being cooked. This spice could prove to be a ram ban to maintain blood pressure. It has abilities to reduce muscle and joint pain. On top of it, red chilly powder enhances your immunity. Thus be wise, and add it to your wooden spice box.

Coriander Powder (Dhania Powder)- If you are a sugar patient, then you must be more considerate of this spice in meals. But that does not mean if you are not a sugar patient, you could not consume it. Be the guest of this spice and have it in your meal as it helps to strengthen your immune system and makes you less prone to heart-related diseases.

Black Mustard Seed (Rye)- Patients with arthritis could befriend black mustard seeds as it gives relaxation to joint pain. If your children do not eat much in their initial years, you could put it into your children's meals so their appetite could be increased. It makes your meal extra savory. There do not forget to add black mustard seed to your spice masala box. 

Cumin (Jira)- The fragrance of cumin is so irresistible that you could not hold yourself eating a dish that has an appropriate amount of it. It is used to cast away severe headaches and problems related to indigestion. Besides this, it is widely used in seasoning as it adds warm and enriching flavor to the food. Also explore kitchen rack online for your kitchen.

Salt: The ingredient without which every food remains tasteless is salt. Irrespective of cultural differences around the world, this is yet a bridging component for them. It helps to keep you hydrated. Apart from it, salt upgrades your nervous system. Thus, to overlook salt in your Indian spice container would be a great injustice to your taste buds.

It won’t be wrong to name the spice box hard disk, which contains all the good memories of your life. What is intriguing is not the fact that it is continuing to be an integral part of Indian households but that it is still influential in causing a ripple in your pool of memories. Therefore, forget not to add the above-provided spices to your Masala Dabba. Moreover, you could add more spices to suit your taste and needs.