L-Glutamic Acid Side Effects

by James H. food additives professional

L-Glutamic Acid, CAS# 56-86-0, widely used as nutrition supplements. L-Glutamic Acid is widely accepted as safe food nutrition supplement in many food products. L-Glutamic Acid is a amino acid manufactured through fermentation, available as A white crystalline or crystammine powder acid taste and slightly agreeable.

General Side Effects

No significant side effects reported. L-Glutamic Acid can cause allergic reactions known as “Chinese restaurant syndrome” in specific groups of individuals.

Suggested Dosage

As L-Glutamic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of L-Glutamic Acid for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
L-Glutamic Acid may have some affect on Children, age 3 to 18. We recommend consumers to consult professionals before using L-Glutamic Acid in food of Children, age 3 to 18.

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