Know about the Wooden Cap Synthetic Cork Manufacturer

To do much the stopper of a wine bottle actually does not have to be able. It should be long-lasting, hygienic, impermeable, naturally removable and tasteless. A welcome added benefit is a minimum amount of air permeability.

Nevertheless, far beyond the simple material properties like that of wooden cap synthetic cork, the subject of wine closures goes.

As the best solution corks were unchallenged for a long time. In order to press watertight against the walls in the neck of the container, the natural material can be compressed due to its elasticity. In ancient times, for their amphorae Egyptians, Assyrians and Greeks took advantage of this.

Bored in the axial direction, from cork planks bottle stoppers of natural cork are produced as cylinders. Three major closure options are available there: technical cork and wooden cap synthetic cork of China, its low budget brother made of cork particles, synthetic corks, and the screw cap.

Later – a switch was made to wooden & clay stoppers apparently for cost reasons, which dipped in oil and were wrapped with hemp. In terms of hygienic standard, this was rather less pressure-resistant and meager.

When sparkling wines came into fashion in the 17th century, this came back to roost. Cork closures gained acceptance on a broad front as the international trade relations at the end of the 19th century were so interwoven.

Because of its fine air permeability, the small cylinder from the bark of the Mediterranean cork oak proved to be very advantageous. The wooden cap synthetic cork from wooden cap synthetic cork manufacturer is very reliable.

As is desirable with sherry, for example, Oxidation gives wines a nutty aroma. In contrast, their fresh fruity taste is lost by the young white wines.

Under anaerobic conditions, Aromas of burned rubber and rotten eggs emerge. It is prevented by a bit of aeration. This enhances the mouthfeel as is also the case with the oxidation of phenols in red wine. Namely about one milligram a year a good cork allows precisely this dose. Moreover, through the cumulative effect sulfur is reduced.

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Created on Mar 12th 2019 03:59. Viewed 480 times.

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