Ingredient selection for poultry feed

by Anika Dixit Blogger

Understanding the ingredient selection process of poultry feed will give you a clear idea of mixing the required nutrients to reach quality production. However, the selection process is not limited to the nutrition aspect alone. We segregated the ingredient selection process into three factors to help you understand how it contributes to reducing the poultry feed price and increasing quality production.

Nutrition aspects

In terms of ingredient selection, experts consider nutrient values before anything else. The focus is on the balance of moisture, crude protein, fat, fiber, and ash. When choosing ingredients bioavailability of the nutrients include metabolizable energy, fatty acids, available phosphorus, amino acids, and other nutrients must be considered.

Since the nutrient’s matrix is important for the formulation of feed. The precision in nutrient accuracy of the feed will affect the cost, chemical composition, and structure. The experts make sure that each component used to prepare the feed has a long and equal shelf life. Therefore, the matrix of every component must be equally evaluated for the desired result.

Economic aspects

Feed prices are influenced by supply and demand. Before assessing the cost and nutritional value, ensure that there is an adequate supply of components. Seasonal variations in ingredient supply and pricing are common. In some situations, a lower-cost substitute must be found to replace a higher-cost component without compromising broiler performance. Soybean meal, for example, can be partially substituted with other protein sources like canola and rapeseed.

Feed safety and regulatory aspects

The safety of the feed is a critical factor to consider when choosing ingredients. Components for the feed must come from a reputable supplier. Feed safety evaluations including testing and auditing are recommended to decrease the risk of broiler feed contamination. The dangers in feed components vary depending on the source of the materials and how they're processed. Ingredient hazards can be classified into chemical, biological, and physical. An expert will take care of the right ingredient selection and prepare the poultry feed with the correct balance of ingredients with long shelf life.

If finding an expert sound challenging, then finding the right supplier for poultry feed would be wise. Since ingredient selection is an important process of broiler production, considering any poultry feed must include cost, quality, and safety of the ingredients.

If you never gave much thought to the quality of feed or the selection of ingredients, then start now because it greatly contributes to the high production of healthy flocks. Apart from the increase in healthy poultry production, the right feed ingredient also reduces the poultry feed price. Try to know more about the ingredient selection process and it will help you spend less money on poultry feed and give you incredible results in return.