How to use ghee: The versatility of this dairy staple

There is nothing that smells better when cooking than a bowl of ghee. The nutty aroma of ghee creates magic to every dish. How to use ghee is an important query. Use it to cook meats or vegetables, in sauteed rice, over toast, in sweet dishes, over almost everything. Those who have tried it can say that there is a very complicated recipe behind this but it is really simple. For me, there is nothing better than ghee over mashed potatoes, and rice. It really works wonders for me. I am always in the mood for something healthy and delicious that tastes great.

The benefits of cooking with ghee are not just limited to Indian food though. If you are a lactose-intolerant then you will be happy to know that ghee is safe for all. Anyone who wants to enjoy a healthy lifestyle, can include ghee in their diet. Thinking about whether ghee needs to be refrigerated or not? Necessarily no. Ghee is a shelf stable product that can stay fresh for 12-18 months from the date of manufacturing? 

The answer of ‘does ghee need to be refrigerated’ doesn’t end here. If you are dealing with homemade ghee, then it should be refrigerated. If you have a bulk amount of ghee, you can store it in the refrigerator. Ghee or clarified butter will bring out the natural flavor of the dish, making it melt in your mouth. In fact, you can even use this clarified butter to make delicious desserts. How to use ghee is all about the versatility of this dairy staple.