How to Rehydrate Dried Chilies Before Food Preparation? Why it is Important?

by Tyler P. A Passionate Blogger - Entertainment

Dried chilies can be used in a number of ways, for preparing a number of meals as per your choice. However, you need to rehydrate them before you follow your meal recipe and include these in your food preparation. Here, we are talking about why rehydrating dried chilies is important and how to rehydrate them.

You are prepared with all your ingredients and are ready to follow the recipe to prepare a yummy meal for you and your family or your guests. One of the ingredients that you are using for food preparation is dried chilies.

Dried chilies are a great addition to a number of food preparations, and these are easy to store in your kitchen all year round, so as to use them whenever you want. One thing that you may forget before proceeding is rehydrating your dried chilies. Yes, to get the most flavors from the dried chilies, you should be rehydrating them beforehand. Rehydrating helps the dried chilies become more amenable to being ground up.

One other important thing that you should know about dried chilies is that when you are shopping for dried chilies online, look for ones that are soft and pliable. Consult the online store about this before proceeding with the purchase.

Why Rehydrate the Dried Chilies?

This question might be running in your mind. So, we should tell you that rehydrating them changes and also intensifies the flavors of the chili peppers that go a long way in spicing up how your food tastes.

How to Rehydrate the Dried Chilies?

If you think that rehydrating the dried chilies is all about adding water to them, then think again. It is more than just that. However, it isn’t that hard a process. It is a mere simple one that you will find easy to go with.

A method that many chefs around the world use are dry roasting the dried chilies before the rehydration process. While toasting isn’t something that is compulsorily required if you proceed with lightly roasting them then it will help to release the oils from the skin of the chilies that will add another flavor to your meal. It can be easily done in a saucepan, 30-60 seconds per side of the chili, making them slightly puffy and fragrant

The first step is to scoop out the inner dried pods of the chili; it can be done easily with a knife. If you are not comfortable doing this beforehand, then it can be done after the rehydration process also.

Next, heat water in a medium to a large pan and now add the hot water to the dried chilies and let them absorb the water for about 30 minutes.

If you are using whole chilies, then you may be looking to add a weighted item so that the chilies are fully submerged in the water, thereby ensuring both sides become soft.

Now, remove the chilies from the water and these are easy to use in your food recipe.

Conclusion:

The best flavors come not just with the right food preparation method but also from quality ingredients only. So, make sure you purchase Harissa spice mix or other spices only from a reliable store that delivers quality backed products.