How to make ghee from butter

Grass-fed ghee is the best in ikts quality because it is made from the best raw  material. Grass-fed cows are kept constantly on grass fodder and as a result, the milk extracted from these happy cows meet the highest quality milk. If milk butter is made from this premium quality milk, it is highly anticipated that ghee quality will not be compromised. Grass-fed cow milk is the best material for making grass-fed ghee butter and quality ghee is procured from this milk butter only.

Butter is melted in low heat and cooked slowly. After a certain time, the butter gets separated into three layers. The impurities remain on the top layer and the milk solids settle to the bottom. The mid-layer is pure butterfat which is poured through a strainer.

How to store ghee

After knowing how to make ghee  from butter, it is important to know how to store ghee properly. Here are some guidelines -

Ghee is photo sensitive product store the ghee preferably in a glass jar. It can get spoiled if you expose it to moisturizer or excessive heat outside.

• Do not use a moist spoon to take out ghee. Moisture infestation can spoil ghee’s consistency.

• Always keep the lid tightly closed to preserve its nutty aroma.

Is ghee healthier than butter?

Ghee is easier to digest than butter because it is completely lactose and casein free. Ghee has a slightly higher amount of saturated fats, hence works better as a filler food than butter. Clarified butter offers higher smoke point than butter which makes it a safer cooking oil. 

Hope this information was helpful to you and you get a clear idea about how to make ghee from butter. If you want to try a premium quality organic ghee in your diet you can try Milkio traditional grass-fed ghee. Milkio ghee is made with best-quality raw materials in New Zealand.  Milkio ghee is organically certified by BioGro and USDA. They use  100% pure grass-fed cow milk in the form of dairy butter to prepare a premium aromatic ghee, you will surely love to buy.