Articles

How High-intensity Cattle Breeding Improve the Quality of Beef?

by Concox Garin Marketing Manager

 
Beef is a very popular type of meat in the meat market. Beef is not only highly nutritious but also tastes good. Therefore, the economic benefits and breeding technology of cattle breeding have become a very important part of farmers. How to improve the quality of beef through effective methods is particularly important.
 
At present, high-intensity cattle breeding technology is a highly practical breeding method, which is conducive to improving the quality and economic benefits of cattle. Through the selection of cattle breeds and the analysis of the breeding environment, scientific and reasonable fertilization methods are adopted to achieve high-intensity cattle breeding. The specific technical points are as follows:
 
1. cattle selection
The selection of cattle breeds is the basis for ensuring the quality of cattle. The selection process includes the identification of the age, weight and appearance of the cattle. At present, the common cattle breeds in China are mainly beneficial to Muzan cattle, Simmental cattle, Charlotte cattle, etc. In order to ensure good economic benefits for cattle, the best cattle breeds are usually selected. In the case of Simmental cattle, the bull weighs at least 1,000 to 1,200 kg, and the weight of the cow is generally controlled at 600 to 700 kg. In addition, in the process of selecting cattle breeds, it is necessary to pay attention to the observation of the appearance of cattle, and the shape is normal, the limbs are sound, and the existence of sick cattle should be avoided to the utmost extent.
 
2. Environment conditions
Usually, the temperature of 10 ~ 25C is most suitable for the growth of cattle, but due to the influence of the natural environment, whether it is the season or the change of day and night will have a certain impact on the temperature. If these factors are not accurate, it is very likely to grow cattle. Defective factors. Therefore, the temperature should be kept stable and suitable during closed feeding. At the same time, the drainage, lighting, ventilation, etc. of the breeding environment need to meet the requirements for the growth of cattle; the surrounding environment should avoid noisy, high-quality air and water is the best; regularly clean the barn to ensure that the barn is clean, In general, you need to clean at least three times a day.
 
3. Fatten up the cattle through the high-energy feed
Under normal circumstances, the ordinary feed can meet the basic needs of cattle, but it is not ideal in the fattening effect. Therefore, the use of high-energy feed to achieve the fattening effect is a very important means. The preparation of the feed needs to meet the basic needs of the daily growth of the cattle while providing more nutrient mechanisms to enhance the fattening effect. When the cattle are 2 to 3 years old, they are in the growing season, and the skeleton of the body is basically formed. Therefore, the demand for basic food and nutrition is very large at this stage. Therefore, the use of high-energy feed for fattening can give the cow enough nutrients to enhance the fattening effect in a short period of time.
 
4. Scientific feed ratio
The fattening period is generally about 1 year, usually with a demarcation point of 250kg. The cattle breeding under 250kg uses the pre-finishing method, while for the cattle above 250kg, the intensive fattening method is needed. In the process of intensive fattening and breeding, the number of cattle should be reduced, mainly in the form of captivity, to ensure that the best fattening effect can be achieved. Feed feeding is more involuntary and must be carried out according to certain rules. Because of the difference between different regions and varieties, the demand for cattle is also different, but it is generally carried out in the same way as in the morning and evening. In addition, it is necessary to make a scientific ratio of feed, taking cattle within 150 ~ 200kg as an example, scientific matching method: 0.95kg corn, 2.8kg corn stover, 1kg soybean, 3kg straw and proper amount of urea, salt, phosphoric acid Hydrogen sodium and the like are incorporated into the feed for feeding, thereby enhancing the effect of fattening.
 
5. Professional Staff
High-strength cattle farming technology has high requirements for farmers, must have professional skills, and also love this cause, in order to continue to learn more advanced knowledge and technology, and use it for practice. In addition, cattle breeding institutions can provide more training techniques for farmers, such as through professional training courses, to learn high-strength cattle breeding technology abroad, so as to enhance their own technology, but also need to understand the intelligent farming methods of cattle, learn information farming.
 
6. Smart farming
With the continuous development of social economy and science and technology, China's animal husbandry industry has developed rapidly. Both the breeding scale and culture technology have been greatly developed and improved. The scientific and effective management of aquaculture has also been raised. Updated requirements. On the other hand, in the context of the knowledge economy, modern information technology has been more and more widely used in animal husbandry, how to optimize the information aquaculture management in large-scale and intensive poultry farms, and use modern information management technology. Scientific reduction of production costs and improvement of management effectiveness have become a real problem that modern breeding farms must face and solve. Efficient use of GPS tracking technology for electronic cattle fence, breeding and breeding, vaccine management, temperature and humidity pressure detection, motion detection, outlier alarm and other functional management, to achieve intelligent farming.
 
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About Concox Garin Innovator   Marketing Manager

14 connections, 0 recommendations, 66 honor points.
Joined APSense since, July 29th, 2019, From Shenzhen, China.

Created on Nov 6th 2019 00:06. Viewed 444 times.

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