Global Camel Dairy Market Overview 2018, Demand by Regions, Share and Forecast to 2023

by Zayn Mathew Market Research Reports

The global camel dairy market has witnessed a positive growth over past few years. This can be accredited to the health-benefits provided by camel milk, introduction of various value-added products by the manufacturers and rising demand from diabetic patients.

IMARC Group’s latest report, titled “Camel Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, estimated that the global camel dairy market reached a value of US$ XX Million in 2017, growing at a CAGR of XX% during 2010-2017. In the dry regions, camel dairy farming has emerged as an alternative to traditional dairy farming which requires large amounts of electricity and water for maintenance of the cattle. Moreover, camel milk has high nutritional value in comparison to milk produced by cows. It is a rich source of vitamin A and C, potassium, magnesium, copper, sodium, iron and manganese. Camel milk also has high content of potent immunoglobulins which are powerful immunity-boosting antibodies. They mitigate the risk of autoimmune diseases and help people with allergies, autism, and heart and immunity problems. Besides this, the milk obtained from camels does not contain lactoglobulin and A1 casein owing to which it is considered suitable for people with bovine dairy allergies.

Global Camel Dairy Market Drivers:

Camel milk is gaining popularity among diabetic patients as it contains insulin necessary for type 1 diabetics. Continuously increasing number of diabetics across the world, especially in the United States, India and China, has stimulated the demand for camel milk.

View Original Content: https://www.imarcgroup.com/global-camel-dairy-market

Source: IMARC Group