Fat Replacers Market Size, Share, Growth, Trends and Industry Analysis Report, 2018 to 2025
by Susan Hill Business ConsultantThe
global fat replacers market is anticipated to reach USD
2.79 billion by 2025, according to a new report by Grand View Research, Inc.
Growing food processing industry coupled with a trend of maintaining
nutritionally balanced lifestyle is expected to augment market growth over the
coming years.
The ability
of the fat replacer to mimic the physical and chemical qualities of lipids,
thereby, providing fewer calories per gram, has revolutionized the food &
beverage processing industry. New product launches catering to the low-fat and
skimmed products industry is anticipated to propel market growth.
Increasing
occurrences of obesity, cancer, high blood cholesterol levels, and coronary
heart diseases has urged consumers to shift to a low-calorie diet, thus
complementing market demand. Regulatory support aimed at facilitating foreign
direct investments in developing countries is expected to amplify food &
beverage production, consequently, increasing demand for fat replacers.
Further Key
Findings from the Study Suggest:
- Investments in
nutritional health food products across the world is expected to boost the
demand for fat replacer
- Carbohydrate-based
fat replacer was the leading product segment in 2015 and is projected to
grow at an estimated CAGR of 6.2% from 2016 to 2025, as they help retain
moisture, texture, viscosity, and provide mouthfeel
- Bakery &
confectioneries segment occupied around 25% market share and is projected
to witness fastest growth rate from 2016 to 2025
- Increasing demand
for low-fat jams, jellies, chocolates, pastries, biscuits, and cakes is
anticipated to increase the demand for fat mimetic in the bakery &
confectioneries segment
- The Asia
Pacific is market is expected to witness the fastest growth and hold
largest market share by 2025, owing to increasing investments in the food
& beverage manufacturing industry
- The CSA and MEA
regions are projected to growth at a high CAGR due to rapid developments
in the food processing industry
- Companies offer
a broad range of products and solutions for application specific use. With
growing health concerns, products are uniquely balanced in terms of
carbohydrate content.
- Companies
operating in this market include Cargill Incorporated, FMC Corporation,
Archer Daniels Midland Company, Ashland Global Holdings Inc., Kerry Group
PLC., DKS Co Ltd., and Agritech Worldwide Inc.
Access
full research report on global fat replacers market:
www.grandviewresearch.com/industry-analysis/fat-replacers-market
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Created on Dec 9th 2019 05:51. Viewed 444 times.