Experts recommended ghee storage tips

Do you  want to know about the proper ghee storage conditions? Ghee is basically the clarified form of which has been boiled so that the impurities get removed and only the pure butterfat remains. But, ghee needs proper storage conditions to stay fresh for a longer period of time. Ghee or clarified butter is considered to be the best in its category and can stay fresh for several months from the date of manufacturing. An unopened bottle of ghee can be stored at normal room temperature in a dark and dry place.

How to store ghee?

1. The first ghee storage tip is to keep it in an airtight container.

2. Ghee or clarified butter is extremely shelf-stable and can stay fresh for 10-12 months from the date of manufacturing.

3. Ghee clarified butter is used 2-3 times in several households and so bulk ghee purchase is common. In that case, experts recommend separating a bottle for daily use. Store the rest of the ghee in an airtight container and refrigerate it until you use it.

4. Ghee is a photosensitive item, and so it should not be exposed under the direct sunlight. This is why you should store the ghee jar in a dark and dry area.

Ghee storage tips are always important to take in consideration. So follow these simple tips and  enjoy the fresh flavor of ghee for a longer period of time.