Side effects Erythorbic Acid
by James H. food additives professionalErythorbic Acid, CAS# 89-65-6, with E number E315, is a organic compound manufactured through chemical synthesis, available as White odorless, crystalline powder or granules. Erythorbic Acid is widely used as food antioxidants in many food products.
General Side Effects
No significant side effects reported for this food antioxidant .
Suggested Dosage
As Erythorbic Acid is widely known as safe, there is no limit on dosage of
intake. However, we still recommend consumers to consult professionals before
using large quantity of Erythorbic Acid for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other
applicable vulnerable groups.
There is no evidence that Erythorbic Acid could have any negative effects on
these vulnerable groups. It should be safe to use Erythorbic Acid in food for
newborns and pregnant. However, we still recommend consumers to consult
professionals before using large quantity of Erythorbic Acid for long period in
food for newborns or pregnant.
GRAS Affirmation: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Erythorbic Acid is considered safe by FDA according to existing data and granted GRAS status.
- See more at: http://www.yameiaspartame.com/erythorbic-acid-side-effects/
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Created on Dec 31st 1969 18:00. Viewed 0 times.