Cultured Ghee Vs Ghee: An Interesting Product Comparisonby Milkio Foods Grass-Fed ghee from New Zealand
We all know ghee is good source of saturated fats which is essential for human body function. Ghee is not just an ingredient used in cooking, it is a traditional medicine. Desi ghee has long been used as an Ayurveda remedy that is effective in curing several ailments in the human body. Made from pure cow milk, ghee can be beneficial for people of all ages.
The difference between ghee and cultured ghee
Cultured ghee is slightly different from regular ghee. While discussing cultured ghee vs ghee, it is important to know their basic difference. Usually regular ghee is made from milk fat from pure cow ghee. It is hand churned to make regular unsalted butter which contain lactose and casein. Later the butter is clarified in a slow cooking process which eliminates the milk proteins.
Now, while making cultured ghee, the cow milk is fermented which converts the lactose present into it in lactic acid. As a result the butter made from it is completely lactose and casein free. This butter is used to make cultured ghee. The presence of lactic acid makes it super digestion friendly and perfect for people with lactose intolerance. This is the basic difference between regular or non-cultured ghee and cultured ghee.
1. Difference in Aroma: Normal ghee or regular ghee has a light aroma while cultured ghee has a strong aroma due to the process of fermentation.
2. Difference in Taste: If compared on the basis of taste, regular ghee is bland in taste. This is the reason ghee or clarified butter goes well with most of the dishes.
3. Difference of Lactose: Concerning cultured ghee vs ghee, the main difference lies in the ingredients. If you are suffering from lactose intolerance then, cultured ghee is a better option for you than normal ghee. Cultured ghee is a zero lactose product as it contains lactic acid only.
Created on Nov 28th 2020 05:44. Viewed 369 times.