Clarified butter vs. ghee: What are the differences?

Clarified butter or ghee, which one is your favorite? Both are the same in use, so many people are confused about whether they are different or the same. Ghee is brownish in color and granular in texture. It's also one of the healthiest fats on the planet. This article will focus on the clarified butter vs. ghee facts.

Ghee vs. clarified butter: What's the difference?

1. Clarified butter is free from any kind of milk solids. When we boil butter, the milk solids get separated from the butterfat. If we strain the mixture, we will get clarified butter.

2. However, ghee usually has a slightly stronger, nutty flavor when compared to clarified butter. Ghee is overcooked clarified butter, and the product becomes granular in texture due to overcooking, offering a slightly toasted aroma.

3. Ghee is not entirely free from milk solids as they are not strained. If you are a dairy-sensitive person, clarified butter is a better option.

4. Clarified butter has a creamy texture, and it is golden-yellow.

5. If we compare their nutritional value, they are mostly similar. Ghee is popular in India, Pakistan, & Middle-Eastern countries, whereas clarified butter is famous in Western countries.

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