Clarified butter vs ghee: Facts one should know

Ghee and clarified butter are often considered to be the same product with different names. However, the topic clarified butter vs ghee is becoming more and more popular among food freaks. In the last few years, ghee has become popular across the globe for its usefulness as a versatile cooking oil. But here we will mainly focus on clarified butter vs ghee factors, which make them different.

Ghee is called clarified butter as it is made by melting butter. So let’s get straight to the point. When butter is boiled, the milk solids start getting separated. After boiling for a few minutes the mixture is allowed to cool. Next, it is strained to remove the solid particles. The remaining product is called clarified butter which is light golden in color.

Clarified butter vs ghee

But ghee is slightly different and is cooked for more time, without removing the milk solids until they become caramelized. Due to the caramelization of the milk solids, ghee offers a nutty toasted aroma. Ghee has a brown color and granular texture that is different from clarified butter which has a buttery texture. Now you know the basic knowledge of clarified butter vs ghee. Which one is your favorite? Let us know!