Can I Clarify Salted Butter: A Popular Query

Ghee is also popular as clarified butter and the main reason is that it is made by melting butter. But many people ask 'Can I clarify salted butter?" This question is common for many as butter comes in two forms, one is salted butter and another one is unsalted butter. Making ghee from unsalted butter is followed worldwide as it is considered to be the best raw material for making ghee. Ghee made from unsalted butter is much healthier than that made from salted butter. Want to know why? Here are the reasons below -

1. Salted butter contains a high concentration of salt which might increase your overall sodium intake when consumed.

2. The nutritional profile of unsalted butter is higher than salted butter and this is why most people prefer using unsalted butter.

3. Organic ghee is made by boiling organic unsalted butter. When salted butter is bolted it creates excessive foam which is troublesome for the process.

4. The salt concentrates at the bottom when salted butter is boiled. As a result the ghee also becomes salty which is not suitable for all dishes.

On the other side, salted butter is natural in form and contains no added flavor or color. Ghee, made from pure unsalted dairy butter, offers the ghee a neutral taste and nutty aroma. So this was the answer for 'Can I clarify salted butter'. You make ghee at home using unsalted milk butter or you can go for the readymade ghee jars easily available in the market. Make sure the ghee is made from grass-fed butter only