Calcium Stearoyl Lactylate Side Effects

by James H. food additives professional

Calcium Stearoyl Lactylate, CAS number 5793-94-2, E number E482, is a versatile food additives used as safe food emulsifier in many food products. Calcium Stearoyl Lactylate manufactured through biorenewable feedstocks, available as White or slightly yellowish powder or brittle solid with a characteristic odour.

General Side Effects

No significant side effects reported for this food emulsifier.

Suggested Dosage

As Calcium Stearoyl Lactylate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Calcium Stearoyl Lactylate for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Calcium Stearoyl Lactylate could have any negative effects on these vulnerable groups. It should be safe to use Calcium Stearoyl Lactylate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Calcium Stearoyl Lactylate for long period in food for newborns or pregnant.

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