Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

Ingredients

1.                               1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

2.                               1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

3.                               1 cup chicken broth

4.                               3 pounds red potatoes, thinly sliced

5.                               1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped

6.                               1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided

7.                               1 cup frozen peas

Procedure

1.                  Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.

2.                  Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

3.                  Bake 1 hour or until heated through and potatoes are tender.

Yield: 15 servings

Nutrition info:

·                                 Calories: 103 kcal

·                                 Carbohydrates: 7 g

·                                 Dietary Fiber: 3 g

·                                 Fat: 6 g

·                                 Protein: 3 g

·                                 Sugars: 1 g

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Created on Aug 22nd 2009 00:33. Viewed 292 times.

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