Ever Just Feel Like Eating A Really Big Sandwich? Never Try To Write About Food When Hungry! LOL!

 At times it just feels like one of those "Grab A Good Loaf And Stuff It.." Days! I'm probably going to do just that after I finish composing this blog....

 Here are some of my favorites, with their recipes, and also some links to great sandwiches from around the world! :)

Chicago Style Hot Dogs:

http://www.hotdogchicagostyle.com/makeyourown.php

New Orleans Muffeletta Sandwich:

1 round loaf Muffuletta Bread, 10-inch in diameter*
Olive Salad (see recipe below)
Extra-virgin olive oil or juice from Olive Salad
2 ounces salami, thinly sliced
2 ounces Italian ham, thinly sliced
2 ounces Provolone cheese, thinly sliced

http://whatscookingamerica.net/Sandwich/MuffulettaSand.htm

New York Style Calzone:

http://www.recipepizza.com/toppings/cheese_calzone.htm

 Philly Style Cheese Steak:

1 Tbs. canola oil; more if needed
9 oz. New York strip steak, 1 inch thick
1/2 tsp. coarse salt; more to taste
Scant 1/4 tsp. freshly ground black pepper; more to taste
8 medium cremini or button mushrooms (5 to 6 oz. total), thinly sliced
1/2 medium yellow onion (2 to 3 oz.), thinly sliced
2 medium scallions (white and green parts), thinly sliced on a sharp angle (about 1/4-cup)
1 tsp. minced garlic
6 small cherry tomatoes (or grape tomatoes), quartered
2 thin slices provolone or fontina cheese (about 1 oz. each)
2 slices bread (about 1/2-inch thick), cut from a round country loaf or other rustic loaf, lightly toasted

http://www.taunton.com/finecooking/recipes/philly-style-mushroom-cheesesteak.aspx

 A Huge Collection Of Sandwich Recipes From Around The World From Recipe Source:

http://www.recipesource.com/ethnic/africa/middle-east/sandwiches1.html