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1. Rooh Afza

Rooh Afza is a combination of natural herbal extracts, fruits and vegetables as well as other naturally occurring ingredients. It is a strong rose scent with cooling properties that helps to keep you cool in summer season.

Indians love to drink Rooh Afza in the summer. This sweet, refreshing drink is delicious. Rooh Afza can be added to milk or water. You can also add it to ice creams, kulfi, falooda, and kheer.

Roof Afza can be sipped in many different ways, but the most popular is with milk and water.

Recipe of Rooh afza

According to your preference, you can take one or two cups of cold milk.

3- 4-table spoons of Rooh afz

1 to 2 tablespoons sugar according to your preference

Mix it for 1 to 2 minutes.

Then drink it.

2. Jaljeera

It’s a popular summer drink that comes from north India. It is extremely cool and can be used to cool down the Indian summer heat. Jal Jeera’s cooling properties are not the only reason Jal Jeera can be used for food preparation. It also has digestive-enhancing properties.

Jaljeera, which means water and Jeera, which refers to cumin, is the source of the name Jaljeera.

Recipe by Jaljeera

1. 3 tablespoons cumin
2. Black Pepper Corn 5 pieces
3. Asafoetida/hing 1 pinch
4. Salt 1 teaspoon
5. Black Salt 1 teaspoon
6. Lemon 1 unit
7. Ginger 1 teaspoon
8. Mix the paste with cold water to make it.

3. Lassi

Lassi is a refreshing drink that is very popular in the summer. It is refreshing and probiotic, making it a great summer beverage. Lassi is very popular in Punjab and North India.

There are many variations of the recipe, including mango lassi or dry fruit malai-lassi. Three delicious and easy recipes for lassi are shared in this article. There are many types of Lassi Sweet, Salted, and Masala lassi. It all depends on what you like.

Sweet Lassi

1. 2 cups cold curd
2. 1 cup water, or milk
3. You can use 3–4 tablespoons sugar depending on your preference.
4. 1 teaspoon cardamom Powder
5. 4 to 5 ice cubes
6. 1 to 2 tablespoons chopped nuts, cashews, almonds

Masala Laassi

1. 2 cups cold curd
2. Three to four green cardamoms
3. 1/4 teaspoon crushed black pepper
4. 1/4 teaspoon black salt
5. 2 tablespoons chopped almonds
6. Use 5–6 tablespoons sugar depending on your preference

4. Aam Panna

This delicious drink is made from Maharashtra’s king fruit, mango. Mango pulp is used to make this refreshing summer beverage.

It is blended with cumin and jeera, and garnished with mint leaves. This refreshing summer beverage will keep you energized even on sunny days.

Recipe by Aam Panna

• 2 Raw Mangoes
• 2 cups water (for cooking mangoes).
• 1.5 Cup Sugar Or Jaggery
• 1 Tbsp Roasted Cumin powder
• 1/4 Tsp Black Pepper Powder
• 2 Tsp Black Salt
• Chilled water
• Mint Leaves

5. Coconut Water

It is a type of juice. Unflavored coconut water is healthier than other juices and its also improve your fitness and contains fewer calories and sugar. Coconut water can be drunk both in the summer and winter seasons.

You can use coconut water to rehydrate after a workout or for mild ailments. Coconut water is rich in electrolytes like sodium, potassium, and manganese. Each brand has a different amount.

Evidence suggests that coconut water might be comparable in quality to sports drinks. It is not as hydrating as plain water.

Coconut water is safe as a non-alcoholic beverage. Coconut water can have a high calorie content, with approximately 45–60 calories per 8-ounce serving. Plain water is the best choice to boost immunity during summer season.

Continue Reading : 10 Most Famous Drinks In Summer Season