Himalayan Goji Juice is made from the Goji Berry also known as Lycium Barbarum. The berries of the Goji plant have been treasured for Centuries by the Himalayan people. The juice was used in ancient recipes by the Tibetan people as a delicious-tasting blend that provided many natural benefits. It contains four unique Polysaccharides and Phytonurient compounds, that work in the body as directors and carriers of the instructions that cells use to communicate with each other. These Polysaccharides are "Master Molecules" that command and control many of the body's most important defence systems and encourage good overall health. |