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Microwave Seasonings Sterilizing Equipment
Jul 22 2013 19:54
Microwave Seasonings Sterilizing Technology Introduction
Microwave is electromagnetic wave of frequency between 300MHz to 300GHz. The hydrone of heated materials is of polar molecule, under the effect of high frequency electromagnetic field, they move and frict, thus making the material temperature rise and realizing the sterilization effect. Microwave sterilizing equipment has wide application in seasonings sterilization. Spice processing flowchart: Concentrated paste---Feeding system--- Microwave dryer--- Cooling system--- Discharging & Crushing system

Microwave Seasonings Sterilization Machine Application
? Microwave technology has a wide and mature application in seasonings sterilization. For example, chili powder, pepper, star anise, chili sauce, spice, cinnamon. The processed material can keep original flavor and colour. By microwave sterilizing, the material only needs to be processed 3-5 minutes and temperature reaches 75-85 ?.
? Microwave seasoning (flavors, spices) drying sterilization equipment also applies to the heating and sterilization to seasoning (chicken flavor, beef flavor, pork flavor and yeast extract, etc.) and seafood spices (kelp, seaweed, fish and shrimp).

Common Seasonings Sterilizing Methods, Which is Best?
1. Microwave sterilizing method is highly featured with saving energy, low temperature, high automation and even heating. The processed material can fully keep original flavor and nutrition. 
2. Steam sterilization method: the steam heat is transferred from outer to inner side, leading a long sterilizing time and thus damage the material nutrition.
3. Irradiation technology sterilizing method: there is Irradiation residues which may damage food original flavor as well as make the colour fade. 
By comparison among the mentioned methods above, microwave sterilizing method is really a safe and practical way.